Here in Hawaii passion fruit is known as Lilikoi. ‘Just throw them out’ Mum said, knowing the likelihood of them being used was low. . Sign up with your email address to receive news and updates PLUS a free eBook! And a very tasty one at that. ), this curd turned out to be the perfect thing to make. I have been thinking about making this recipe since late March when I got a copy of @sami_tamimi & @tara.wigley’s book Falastin. Please shop online for curbside pick up or get it shipped. I still have some curd left, and have dreams of making Flour and Stone’s Lemon Dream cake with it. And as an added bonus, the recipe uses self raising flour which I seem to have an abundance of currently (compared to plain flour, though I did finally find some today!). Preheat oven to 160C and line three large baking trays with baking paper. See our FAQ page for our Covid protocol. I want more days at home in the kitchen, making the time and space to go out when it’s really worth it and avoiding getting caught in that cycle of busy we all get so easy trapped in. Sign up via the link in my profile. This recipe came about because I found fresh yuzu in my local fruit market and I needed something to make with them! At Pizza Moto in New York, the fried broccoli is served with a thin layer of yuzu kosho curd at the bottom of the dish. My recipe using challah dough and vanilla scented fruit is in my blog if you are still keen to have a go at baking some (follow the link in my profile). . The chicken soup was so comforting and I have now frozen some for later when I am need of some comforting soup. Menu 0 … Oranges make me sick so I hadn’t baked with them (to bake a cake and not eat it seemed cruel!). Before they fell into the bin with a very sad looking eggplant and a couple of limes that couldn’t be saved, I cut into the blood oranges to see what their colour was like inside. Ingredients: Bake for 15-18 minutes or until golden brown. . . Makes: 4 1/2 pint jars. OATMEAL BISCUITS No doubt the prospect of eating ginger put me off these biscuits as a child, but I am so glad I have discovered the recipe now. Stir often until the sugar has dissolved and the butter has melted. Our homegrown bounty was forgotten no more. 130g rolled oats (not instant oats) I cheated on my favourite bakery this weekend and made my own Jerusalem Bagels (sorry @flourshopau ). Luckily I already have some bread flour from before all this craziness began, and I found some of my favourite @pepesaya buttermilk at a small organic supermarket last weekend so I’m set for the main ingredients I need. My gosh I ended up with well over 100 biscuits and well more than double!! If you need more forms of edible or creative distraction, I am sending out a list to my email subscribers on Friday morning with all the things I am going to try and bake and do, things that might bring you some comfort whilst you are spending so much time at home. We have added no sugar or water to the pure lilikoi puree. The recipe was so easy to follow, and I think they have turned out exactly as they should. It really is very moreish and super easy to make! If you have a copy of Falastin these should be top of your list, and if not... well there’s another cookbook to add to your shelf! Free delivery - T&Cs apply Ingredients: 200ml yuzu juice (approx. 125g unsalted butter. 125g butter, softened or margarine They’d been there a few weeks, our homegrown bounty rejected and forgotten. Once cooled, store in the fridge for 2-3 weeks. This is a fantastic party treat ideal for special occasions. Uses whole eggs and no straining is necessary. Classic Preserves. 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