Step 1 Prepare the Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. My husband said it was the BEST shrimp … Fried Shrimp Recipes Shrimp Dishes Cajun Recipes Fish Dishes Seafood Recipes Cooking Recipes Fried Shrimp Batter Deep Fried Shrimp How To Fry Shrimp Deep Fried Creole Shrimp – Recipe Ingredients: 20 jumbo shrimp, peeled, deveined 1 organic egg, beaten 2 tablespoons Texas Pete or Louisiana hot sauce 1 tablespoon French’s yellow mustard 3 teaspoons Tony Chachere creole seas… Cajun Popcorn Shrimp are large shrimp that are lightly breaded in panko with a kick of cajun and a sweet Italian seasoning and then fried in a vegetable oil until they are golden brown on the outside and tender, juicy shrimp on the inside. Take your shrimp to the next level! Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Helpful (45) Jennie C. Rating: 5 stars 01/25/2013 This was really good! If you are looking for some more amazing shrimp recipes, be sure to try: Creamy Tuscan Garlic Shrimp , Cajun Shrimp and Sausage Vegetable Skillet, or Sticky Honey Garlic Butter Shrimp. Thanks for sharing the recipe SlimCookins. Recipe by Molly53 The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Best Fried Cajun Shrimp 2003-12-08 Course: Main Dishes Prep Time : 20m Cook Time : 6m Ready In : 26m Add to Recipe Box There are different ways to prepare and season shrimp prior to frying. This is ready in 15 minutes and a meal that will wow the family! A recipe for Cajun Fried Shrimp made with shrimp, Cajun seasoning, canola oil, buttermilk, milk, eggs, cornmeal, all-purpose Peel shrimp leaving tail and one section of shell on shrimp. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in other parts of the country, shrimp is used in this recipe.