Thanks again Nagi! Two things: – delicious! Since writing this recipe I have changed to a skillet. These are all well-established flavour enhancers / umami-boosters that I use regularly and I don’t hold back! A sauce this good calls for something worthy of soaking and mopping up this liquid gold! Return the chicken to the pan to warm through and coat the base with sauce. Turning a few more times. Actually, it topped the class! It was a bit rich for my tummy though so next time I will fry in olive oil and use evaporated milk. Cook til done. I am not ashamed to say it but I picked the plate up and licked it clean…….so moreish and tasty. 214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed) 88 calories of Healthy Request Cream of Mushroom Soup, (0.63 cup) 30 calories of Extra Light Olive Oil, (0.25 tbsp) Made it last night as per recipe – as most of the other commenters have said – easy! When making the sauce, the flour is unnecessary. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Personally I could eat the sauce by itself, it’s so delish . Love Dozer!!!. Transfer to a greased 11x7-in. So don’t skip it! The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. I also used 2 whole lemons in the entire process (and had scaled the recipe down to 2 servings) so it was quite lemony, but I like to really taste things. Serve! It was wonderful and mouthwatering. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Also didn't have lemons, so I just used lemon juice and also sprinkled Lemon Pepper seasoning. I put some asparagus in with the chicken while it baked and it soaked up the lemon flavor and tasted really good! This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. It was simple enough but I highly recommend doubling the sauce for your recipe. The Creamy Mushroom Sauce is the real hero in this dish. The little container is pretty much an even cup. One tiny thing, I used full cream and found I had to reduce the sauce longer than the recipe indicates. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. Simmer for a couple of minutes to reduce and thicken; and. I used to make a similar dish but quit because of the number of steps and time involved. Thanks Nagi for all the inspirational recipes. I added some white wine with a cube of chicken boulion instead of chicken broth. Thanks for another great recipe. Absolutely delicious. You saved Baked Lemon Chicken with Mushroom Sauce to your. Hi Nagi, I made the creamy chicken and mushroom dish for date night. As other reviewers mentioned it could have used more flavor. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Info. Cooked this and it was amazing, my husband who isn’t normally a chicken fan or a breakfast fan woke up and claimed the left overs the next morning. 2 chicken breasts, skinless and trimmed (200g/7oz each) ½ onion, finely chopped. The only difference was the cooking time for the sauce but it was only a matter of 2-3 minutes... Bravo Joyce for such a wonderful recipie. Serve with rice and a fresh veggie. I’m fiddling with this one today and melding it with your more recent Brussels Sprout recipe to make a one pot meal. I did however use 2 4oz. – Nagi x. Hungry for more? 1 fat garlic clove, crushed. Leftover Turkey in gravy is the best and easiest way to use up leftover Roast Turkey meat. Also, as it simmers, all the brown stuff on the bottom of the skillet from browning the chicken AND mushrooms (this is called fond) will dissolve into the liquid which makes the sauce even tastier! In the same skillet, saute mushrooms in the remaining butter until tender. I also added garlic powder but it needed something more. spray olive oil. And next time – I’d like to play with the type of alcohol used. I'm sure a quarter cup as stated in the recipe would have been too little. EXCELLENT!! Served this with pasta and sauteed patty pan squash with dill. Dozer on the job, using his highly developed palette to ensure the chicken is perfectly cooked. And it’s a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. – everyone in household very happy! Congrats! Turning a few more times. Thanks sooo much for sharing :>). Thus I’ve deemed it a recipe I must also have on my own website! Worked perfectly. I'll make sure to salt and pepper the breasts in the future. I used half broth and half wine for my version. These two were MADE for each other! Nobody has ever accused me of skimping on sauce! 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