However, there are some thrifty ways to reuse an old fridge, especially if you enjoy smoking meat A friend once told us that you can take an old refrigerator or freezer and turn it into a smokehouse. If the evaporator fan is not working, the freezer or refrigerator will not cool adequately. Refrigerator compressor working with system Temperature sensors signal the compressor to start when the temperature inside the refrigerator rises above its set point. Freezer is not cold This makes the use of a cooler or refrigerator a good idea when cold smoking because they are insulated and can keep the meat or other food cold while it is exposed to the flavored wood smoke. Even if the rest of your refrigerator is working fine, if the magnetic seals on the doors—also called “door gaskets”—are defective, cool air from inside the fridge could be escaping. Choose your cold smoker wisely. Many "fish smokers" run too hot for making cold smoked salmon, though they are great for hot smoking salmon. Here are the risks and why you should not try it at home. Remove the bins for vegetable, meat, etc. “This is a common cause of frost in the freezer. We were skeptical at first, but a couple weeks later our freezer burned out, so we decided to give it a try. To determine if the evaporator fan motor is defective, try turning the fan blade by hand. Next, drill one 3- to 4-inch hole on top of the refrigerator. This will increase the amount of space for smoking your food. Food cooked to above 140ºF internal temperature is simply safer to eat. In the bottom of the refrigerator, place a few bricks. smoke came out of bottom back only for a few minutes and did not continue. If you’re experiencing this refrigerator issue, first check for a cracked door seal that’s allowing warm, moist air to enter,” says Shimek. No refrigerator is completely airtight; cold air leaks out, and warmer air leaks in, causing the temperature to rise above its set point. The evaporator fan motor draws cold air over the evaporator coils and circulates it throughout the freezer. Cold smoking sausage and fish is risky and can kill you. The Smokehouse Products Big Chief and Little Chief smokers operate at around 160F, and they're not adjustable…that's way too hot for cold smoking salmon. There is noise in the unit. Cold smoking food is very easy with the right equipment. Moisture in the air collects on cold surfaces inside the freezer, forming frost. Bottom line: holding foods in the "danger zone" of 40ºF to 140ºF allows pathogens to multiply if not carefully controlled. dark smoke. There is a vent in the refrigerator side at the top right that has some cold air coming out but not with the force it should. Troubleshooting Frost-Free Refrigerators. Buy a used refrigerator than has one compartment. These will protect the bottom from any excess heat. 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