Place an instant-read in the center of the thickest burger. When the meat is ground, the bacteria are mixed throughout the meat. Save my name, email, and website in this browser for the next time I comment. By using The Spruce Eats, you accept our, Temperatures for Safe Meat, Poultry, and Fish, Grilled Chicken With Cajun Cream Sauce and Linguine, The Correct Chicken Temperature for Juicy Meat Every Time. Well Done: 160 to 165. Instant Pot Meatloaf and Loaded Smashed Potatoes, 9 Sandwich Recipes Perfect for Fall from Our Farm Friends, Summer Grilling Favorites! Grill it as burgers, add it to chili, add your own combination of spices to make your own sausage, replace ground hamburger in your Hamburger Helper………. Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Rare: 120 to 125. Grilled Turkey Burgers with Onions – Drugstore Divas 8. The kids…….plain with a slice of American Cheese – but to each his own! I’m all about the pork burgers but I usually never think of adding cheese to them. Required fields are marked *. They are the most likely to be seriously affected by a foodborne illness. For charcoal grills, make sure you fill the grill with two to … Patty out your ground pork into 4-6 patties, depending on how thick you prefer. I love beef burgers but when you want to shake it up a bit using ground pork and grilling a pork burger is the way without going completely off the deep end! I love, « Old Fashioned Mashed Potatoes and Antique Tractors. But grilled pork burgers are my favorite way to use ground pork! Toppings and condiments are also important, and you'll find a number of suggestions below the instructions. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. If the burgers are quite thin, insert the thermometer horizontally, from the side. Move to cooler side of the grill, positioning roast parallel with and as close as possible to the heat. Top the way you like! Here are some delicious burger recipes for you to try out at your next barbecue. The Spruce Eats uses cookies to provide you with a great user experience. After about 10 to 15 minutes of cooking time, check the burger for doneness. Grilled Pork Burgers – think about it – Grilled Pork Burgers! 4– Clean and oil cooking grate. The sweet spot for grilled burgers is 375° F to 400°F, which for most gas grill is medium-high heat. […] Grilled Pork Burgers from The Farmwife Feeds […], […] burgers just HAVE to be beef??? Serve those sandwiches with some homemade mac and cheese, cottage cheese, potato chips, baked beans – now I’m in the mood for a party! Safe burger temp: 160°F Temperature basics for grilled burgers First, let’s lay down the ground rules. Cover and cook for 20 minutes. Classic Cheeseburger – I Am Baker 6. Patty them out and just make sure the center of cooked to and you are good to dress your burger any way that suits you! Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Now that you know how to cook a burger safely, it's time to cook some up. Food Safety: Internal Temperature for Burgers. Patty out your ground pork into 4-6 patties, depending on how thick you prefer. Me……I love me some bbq sauce and a little more pork via the bacon route! Either way – patty out your own with ground pork or pull pre-made patties out of the freezer – it’s pork and it’s good! After using a food thermometer, always clean it with hot soapy water. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. Just like your beef burgers, there are endless ways to dress that pork burger! Your email address will not be published. Also, try grilling up these garlic burger patties. Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty. It is particularly important to cook ground meat to a safe temperature for children or the elderly. Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty. Medium Well: 150 to 155. Chris’ favorite is all out deluxe, mile high, pile it on, all the garden veggie’s he can find! Medium Rare: 130 to 135. I’ll have to try these on the grill soon! Place pork loin on hotter side of grill, fat side up (cover if using gas), and cook until well browned on all sides, 10 to 12 minutes, turning as needed. Filed Under: Dinners, Pork, Recipe Box, Uncategorized. Get daily tips and expert advice to help you take your cooking skills to the next level. Green […], […] Recipe and photo by http://www.farmwifefeeds.com […], Your email address will not be published. - Southern Bite, Summer Grilling Favorites! Store-bought ground beef must be cooked to an internal … - Southern Bite - Greedy Gullet, DISCLOSURE, DISCLAIMER AND PRIVACY POLICIES. Adjust primary burner to maintain a temp of 300 to 325°F to finish cooking to the ideal internal temp. I happen to be a big fan of  a delicious pork burger and these Grilled Pork Burgers from the Farmwife Feeds are right up my […], […] Saturday: Grilled Pork Burgers with Baked Beans […], […] Mashup Mom 4. Zesty Tuna Sliders – Tonya Staab 5. 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