Post was not sent - check your email addresses! You can add green chilies first in oil and saute them for few seconds. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. I love to add all of these cause …to me these are the star ingredients. 5 minutes, Category: It is QUICK and EASY to make. A crunchy warm gujarati cabbage salad. Cut the cabbage into long thin slices. Wash the cabbage thoroughly in water and peel of its outer layer. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi). Dehydrating the Cabbage is optional, but this the most authentic and traditional way of making Cabbage Sambharo. Simple and easy to cook vegetarian recipes. Add sliced / grated cabbage and sliced green chilies. This is super quick and easy side dish that prepared in no time. I love her method ….it always taste the best! Also de seed the green chili and cut it into halves or quarters. Lemon/Lime juice can be avoided by adding your choice of raw mango or raw papaya. Breakfast, Gujarati, Salads, Snack, Vegetables. If you are a Gujarati or know someone who is Gujarati chances are that you already know this dish. To this you can add raw mango, raw papaya or capsicum. salt to the cabbage and mix it all well and leave aside for 10-15 minutes. Quick stir fry the cabbage and green chilies in oil for no more than 2 minutes. Once the oil is hot add mustard seeds and let them flutters. Checkout the cabbage sambharo recipe box below. Cabbage sambharo can also be made by adding other vegetables into it like carrot. Let the mustard seeds start crackling. Sorry, your blog cannot share posts by email. Stir fry the cabbage until it becomes soft. Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. But I sometimes cut the corners and add them along with cabbage. Gujarati Cabbage Sambharo Recipe (Cabbage No Sambharo). Beginning of this year, I had decided that I want to explore and share something that I’m very much passionate about and that’s cooking and baking. Adding fenugreek seeds is optional. Comments and thoughts keep me motivated. Wash the cabbage in water and peel off its outer layer. A whole load of healthy, crunchy and wholesome goodness! She told me that dehydrating the cabbage will help release the moisture and speed up the cooking time. (adsbygoogle = window.adsbygoogle || []).push({}); September 8, 2014 by Gopi Patel 2 Comments. Gujarati Cabbage Sambharo a warm and crunchy colorful cabbage salad. It is one my favourites; quick and easy to make - warm, Gujarati salad. https://myfoodforthesoul.com/gujarati-cabbage-sambharo/, 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp. Cabbage sambharo recipe - This is nothing but the Gujarati style warm cabbage salad. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Also be sure to check out some other great Gujarati recipes: Your email address will not be published. Cut the green chilies into medium pieces. Add in all of the vegetables, turmeric powder (haldi), sugar, salt to taste, lemon/lime juice and give it a good mix. This can also be made in a “Jain Style” by completely avoiding the garlic/onion. "My Journey into Food, Gardening & Life Style". Don't overcook the cabbage. Required fields are marked *. Then add in curry leaves, garlic and green chili and saute for 30 seconds. Are you wondering what’s that? Keep aside. Your email address will not be published. Let it have the crunchy bite to it. In this blog that is exactly what you’re going to find….tried and tasted recipes from many different cultural backgrounds. Add turmeric powder and salt to taste. Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. Many people also don’t like adding curry leaves or turmeric, but I love it ….curry leaves bring out a delightful aroma and turmeric adds a beautiful color to the salad. Heat oil in a wok on medium heat. Categories: Gujarati Cuisine, Salad Recipes Ingredients: Cabbage (Patta gobhi). Serve it warm or at room temperature along with Gujarati main course. We want cabbage to remain under cooked. Cabbage Sambharo can be made in many different variations. Mix well the spices along with cabbage and green chilies. Cabbage sambharo (kobi no sambharo) is ready. Do a taste test and adjust salt, lemon and spiciness to your liking. Prep Time: Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Cabbage and carrot sambharo is also quite famous side dish served in Gujarati household as specially in a wedding feast. Hello, I’m Lajjue. Then add sliced cabbage and green chilies. Once Oil is hot add in the mustard seeds and them pop then add in a pinch of asafitida. Continue with the rest of the cabbage and discard the water remains. I learned how to make this from my mother. Well, I hope you all enjoy making this super simple and quick salad. The crunchy taste of cabbage along with a tinch of spiciness  of chilies goes well with any Indian curry meal. https://werecipes.com/gujarati-cabbage-sambharo-recipe-cabbage-sambharo For stir frying heat a kadhai / pan and add oil in it. If you like this simple Gujarati side dish then also check my other Gujarati recipes: gujarati handvo, gujarati khatta dhokla, masala khichdi & kadhi, baingan palita etc. Don’t be mistaken, this salad is warm, but can also be served cold….the vegetables are cooked but not completely this is what will give all the vegetables a nice crunchy texture. Finely slice the cabbage or grate the cabbage using a medium size grater. But I add some as it makes cabbage sambharo taste good and also it is good for stomach. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. Remove into serving plate. Slice the green chilies and remove the seeds. It’s a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies, curry leaves, ginger, garlic,turmeric (haldi) with a little zing of lime/lemon juice. :) M-mmm!!! Cabbage lightly flavored and sauteed with mustard seeds, curry leaves and green chili tempering. Sambharo is like a warm salad made with the two main ingredients cabbage and carrot. Serve it as side dish along with Gujarati main course like roti, sabji (. Some like to add papaya or raw mangoes instead of lemon/lime juice which is perfectly fine. What’s the difference between shak and sambharo? 15 minutes, Cook Time: Your email address will not be published. I love ….no I’m passionate about learning, experimenting, testing, tasting, reading, watching and of course eating anything that is food related. For quick stir frying the cabbage, heat a tablespoon of oil in a kadhai / pan. Remove from heat. Get free recipes in your Inbox. It hardly takes any time to prepare this recipe. Sambharo is a dish that we have been eating since we started chewing as … Your email address will not be published. Lot of people add curry leaves in cabbage sambharo but I honestly think that is not necessary. 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