The Hojiblanca is distinguished by its fresh aromas and the predominance of grassy and fruity flavours. It is a true dual-purpose variety. This field is for validation purposes and should be left unchanged. Olive Tree Suppliers; Olive Tree Movers; Orchard Managers; Farming Equipment Suppliers; Olive Suppliers; Harvesting Service Providers; Bottling Service Providers; Other; Millers; Consultants; Testing Laboratories; Tours and Tasting Bars; Olive Oil Purveyors; … Picked at its mature state, this fairly large olive has a firm pulp and is one of the most popular black table olives. We press oil and are developing our own orchard. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. Join our olive lovers community and get the latest recipes, news, contests and more! Diffusion. The name means "white leaf" and refers to the color of the back side of the leaves. They would be almost completely round but for a pointed end. Table olive from the Hojiblanca variety of olive tree. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. And while the Hojiblanca contains only a small amount of oil, it is still used for olive oil production because of its high quality. And while the Hojiblanca contains only a small amount of oil, it is still used for olive … Olea Europaea "Hojiblanca" est une très belle variété d'olive. Hojiblanca olive oil has some bitterness average features compared to other varieties. 2020 European Olives from Spain All rights reserved. After reading our publication abaut Hojiblanca vs Picual you will be able to choose more easily between these olive tree varieties.We have broken down the differences between the Hojiblanca and Picual olive oil, as well as the characteristics of Picual and Hojiblanca olive trees.. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. The tree is large and cold hardy. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. This field is for validation purposes and should be left unchanged. Santa Cruz Olive Tree Nursery specializes in Mediterranean Varietals. Its skin is thicker than other olive varieties, and its colour ranges from deep purple to black. The cultivar is endemic to Priego de Córdoba. So much so, that today a major com­mer­cial brand of olive oil uses its name, and its fruit is being more and more fre­quently con­sumed as a table olive in Spain thanks, among other things, to its accept­able qual­ity and easy har­vest­ing. Il tolère les sécheresses et les sols limoneux ou de mauvaise qualité. The peculiarities of the different olive varieties (Picual, Hojiblanca, Cornicabra, Arbequina, Manzanilla…). It leaves a pleasant almond-like aftertaste with a hint of bitterness, which makes it deliciously suitable for marinades, stews, or even a snack all on its own! The tree is large and cold hardy. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. Links. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains. Hojiblanca olives are eaten as black olives and they are also used to produce a pleasant, very slightly bitter flavoured, green olive oil that is particularly low in saturated fat. The Hojiblanca is a pres­ti­gious vari­etal. The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. Kalamata PDO olive oil also comes from this region but is made with Koroneiki variety olives, not Kalamon. Picked at its mature state, this fairly large olive has a firm pulp and is one of the most popular black table olives. The Hojiblanca olive cultivation is distributed throughout the Andalusian provinces of Córdoba (116,000 ha), Málaga (81,000 ha), Sevilla (46,000) and Granada (27,000 ha). The Hojiblanca is distinguished by its fresh aromas and the predominance of grassy and fruity flavours. Elle représente 16 % de la production d'olive en Andalousie et est cultivée principalement dans les provinces de Séville, Cordoue et Nord Malaga.. 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