For cooking and everyday use, look for something in the $9 to $15 range. Cover with Olive oil. For more of a finishing oil—to use on salads and in pestos, for example—experiment with something fancier. 0. Are there any ways to prolong the shelf life? 2-3 weeks), in a freezer (for up to 12 months) or to be stored at room temperature in a pantry or cupboard (for 1 – 2 years or more). Keep in mind that methods for preserving food in olive oil will vary depending on whether the food is to be kept for a short time in the refrigerator, (e.g. Starting at $15, these can get very pricey, and they usually have a more intense taste. Basil Olive Oil. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. Blend on slow first and then on a fast setting until all the basil … Answer Save. AubreyP8. Then cover with about a 1/4″ of olive oil and a lid and freeze. Would it be better to tightly cork the bottle (it has one of those dispenser spouts now, like a liquor bottle)? The forums are retiring in 2021 and are now closed for new topics and comments. 3 Answers. Every summer my garden is overflowing with fresh basil which we often use in tomato salad, pesto, bruschetta, or to make this simple basil oil that’s delicious on EVERYTHING!! I am making a dipping sauce with olive oil and fresh basil by slightly cooking the herbs in the oil, then cooling and storing it. How to Store Fresh Basil in Olive Oil. Treat it in any way? I love COR’s Arbequina, which is fruity and costs $20. Choose an olive oil that’s priced according to how you’ll use it. Should I dry the rosemary first? You could wash them but best results are obtained when the leaves are perfectly dry. Relevance. Stuff the leaves in a blender packing them pretty tightly. I make the pesto, fill 1/2 cup or 1 cup jars to about 3/4″ from the top. Thanks in advance! Discussions. And because it’s just 5 ingredients – extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes – it’s naturally dairy-free, Whole30 approved and vegan. Favorite Answer. Panda B. I also freeze in small portions so it gets used quickly, and I always cover any leftover with olive oil. How long would it likely keep on a shelf? 1 decade ago. How long should it keep? How long would fresh basil olive oil keep? Pick the leaves off your basil plants immediately after harvesting them. From the time it’s bottled, olive oil has a shelf life of 18 to 24 months. My recipe has lemon juice which keeps the pesto from darkening too quickly. Any advice would be appreciated. Is it going to grow something funky even submerged in the oil? With something fancier be better to tightly cork the bottle ( it has one those! Of olive oil keep, look for something in the oil oil keep, look for something in the 9! It ’ s Arbequina, which is fruity and costs $ 20 the basil … how long would likely. 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