how to dry ghost peppers

Drying ghost peppers is a great way to preserve them for long-term use. Humid air creates problems for air-dried ghost peppers. Blanch peppers by immersing them in boiling water for two minutes. If you plan on using a If you’re drying in them in your oven or food dehydrator you may wish to slice the peppers length-wise (this will allow them to dry faster). Slice . Many seeds will fall out during the drying process. Peppers over one inch in length should be chopped or cut into rounds before going into the dehydrator. You want your result to be tasty dried chile peppers, not a home filled with painful chile fumes. If you happen to be in a humid season, you may want to hang your garland in a room that has a dehumidifier running. Remember that you are trying to dry the peppers, not cook them. Ghost peppers are extremely hot and touching them can irritate your skin. 3. Wear protective equipment anytime you are working with spicy chilis. Go through each fruit and discard any mushy, rotten, or diseased portions. Eye protection is also advised. No special equipment is needed to dry peppers, just remember to be cautious with these spicy fruits. Be sure to work in a well-ventilated space. wikiHow's. Leave space between drying peppers. Most of the time peppers are left whole. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cutting larger peppers in half will help them dry faster and evenly. All tip submissions are carefully reviewed before being published. References. Rinse all remaining peppers to remove any specks of dirt. Drying ghost peppers is an excellent way to enhance their flavor and spice and use the pepper in a different way. Depending on your climate, it could take longer than four weeks for the peppers to dry in this way. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you plan on using a dehydrator or an oven, you can slice the peppers into rounds, cubes, or any shape you desire. Dry ghost peppers three ways: In a food dehydrator In an oven In the open air The first step to drying peppers is washing them. By using our site, you agree to our. Dried peppers can last for over a year in an airtight container, stored in a cool, dry place. Just dry roast them for about 60 seconds on each side. Because warmed chile peppers release irritating fumes, it is important that you are working in an area that has lots of airflow.Using a Food Dehydrator to Dry Ghost Peppers Set up a … wikiHow is where trusted research and expert knowledge come together. Again it is best to slice or chop fruits over one inch in length with this method. When you are preparing to dry the ghost peppers, it is important that you start with a group of pure, firm peppers. Always wear gloves when handling ghost peppers. Keep an eye on the peppers. 4. We use cookies to make wikiHow great. Attaching sticks to the ends of the garland will make your garland look more interesting (you will, after all, be looking at it for a few weeks), and it will also help you to hang it. But no gas is needed. Then set the peppers in an oven-proof bowl and pour boiling water over them. Put the peppers across a baking sheet, cut-side down. Go through each fruit and discard any mushy, rotten, or diseased portions. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Here are three ways you can dry peppers: Hang and Air Dry Peppers. Avoid touching any sensitive part of your body (especially your face) after handling. It is no secret how to dry hot peppers, or even sweet ones, and there are several methods of drying. Wearing gloves, remove the stems and slice in half lengthwise. Any peppers under an inch in size can remain whole. Use ceiling fans, portable fans, and open windows. If you plan on using a dehydrator or an oven, you can slice the peppers into rounds, cubes, or any shape you desire. Set the sliced ghost peppers onto dehydrator sheets and dehydrate at 135 degrees F (or at your dehydrator's recommended temperature) for 8 hours, or until they are completely dried through. That's because you can use a grill that is sitting in the sun to dry out your hot peppers and chiles! Always use gloves when handling ghost peppers and be very careful when touching other parts of your body, especially your eyes and face. Learn more... Drying ghost peppers may seem like a daunting task. Or, use a needled to thread some string through each pepper stem. Remove small peppers as they finish drying. Take extra care around children, pets, and anyone especially sensitive to spice. It's rare for a recipe to call for more than a very small amount. 150°F (65°C) or below is ideal. Read here about my favorite kitchen towel! Take a moment to examine all of your peppers for any soft spots, oddly colored patches, or a stinky odor. Choose thin walled peppers for air-drying. Go through each fruit and discard any mushy, rotten, or diseased portions. Yep! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Wash the peppers and dry them off thoroughly with a paper towel or cloth. You can use these same steps to dry any pepper of your choice such as jalapeno, cayenne, habanero, or green chilis. If you live in a dry climate with day temperatures above 85˚F (20˚C), air-drying is the easiest method to dry peppers. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Capsaicin can become airborne and burn the eyes, mouth, nose, and skin. Wearing gloves, remove the stems and slice in half lengthwise. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/v4-460px-Dry-Ghost-Peppers-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/aid10871404-v4-728px-Dry-Ghost-Peppers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"