You can freeze pesto in larger amounts (1/2 to 1 cup) that can be tossed with pasta for a quick dinner, as well as smaller amounts (1 to 2 tablespoons) that can be added to other dishes for a burst of basil pesto summer flavor when the weather turns less warm and sunny. I rarely add pine nuts to my pesto, so this is a pesto without pine nuts recipe. Pesto tastes great as a sauce for pasta, a dip for breads, a spread for sandwiches or numerous other ways. Your email address will not be published. In a food processor chop basil, garlic, pine nuts, Parmesan cheese, salt and pepper for 10 seconds. You can store pesto in the fridge if you’re going to eat it within a few days. Set aside. The best way to thaw pesto is to put the jar in the refrigerator and let it thaw slowly. Keep the pesto “pucks” in the parchment muffin liners when storing in the freezer to prevent them from sticking to each other. (Note: This post may contain affiliate links. Do you make pesto? Whatever you don’t eat that night can go into the freezer for future pesto enjoyment. Ha. Both the email and the "meat". You’ll love using pesto in Instant Pot Lentil Soup, sheet pan gnocchi, Air Fryer French Bread Pizza, pesto chicken and cauliflower, Instant Pot parmesan garlic rice, or on top of homemade whole wheat pizza dough. Bonus: they are stackable in the freezer. There isn’t much water content in pesto and so it won’t expand much. Powered by Headway, the drag and drop WordPress theme, Apricot and Cinnamon-Spiced Cranberry Sauce, Virgin Coconut Oil, Grass-fed Butter and Extra Virgin Olive Oil: My Awesome Costco Trip. For longer storage, however, I recommend freezing it in ice cube trays. Notify me of replies to my comment via e-mail. Homemade or storebought pesto pairs well with so many incredible recipes. This will create a barrier layer to prevent it from browning upon defrosting. As an Amazon Associate, I earn from qualifying purchases. Harvest basil from your basil plants or buy some at the store or farmers’ market. If you saw my last garden post, you may have noticed that we’re pretty much swimming in basil here. This site uses Akismet to reduce spam. The strong garlic flavor in pesto tends to “cling” to plastic ice cube trays. Fill each cell in the ice … Add basil, parmesan cheese, and about half of the olive oil to the food processor and process for a few seconds. Yes! (Quite the sacrifice, right? Drizzle a small amount of olive oil over the top of the pesto prior to freezing. :)) Last weekend we finally got down to it. Notes Frozen pesto will last in a conventional freezer for six months. There are two ways to go about freezing pesto, each with different end-uses. I guess that just means that more pesto is in our future. Freeze for 2-3 hours, and then remove the muffin liners from the pan and freeze each pesto"puck" in an air-tight container. Thanks! (Like Harry Potter? It can be purchased fresh, canned or bottled. If you freeze in small quantities, you can use the defrost setting on your microwave. Taste and add salt and pepper as necessary. Preserving Pesto. During thawing, it will start to lose some of its texture. We harvested two bowls about this size: It was a lot of basil, but when I looked at the plants afterwards you could hardly tell that any was missing! Save my name, email, and website in this browser for the next time I comment. Add garlic cloves to your food processor and process until minced. But it’s also possible to enjoy it all year long when you have a freezer stash full of frozen pesto. Frozen pesto cubes allow you to easily add small amounts of pesto to future meals. A freezer stash of frozen pesto opens the door to amazing meals packed with flavor. The primary ingredients used in pesto is basil, which is an herb that freezes well in the freezer too. It will keep for 6 months in a conventional freezer or 9-12 months in a deep freezer. What are your favorite pesto meals? For longer storage, however, I recommend freezing it in ice cube trays. If you’ve never made pesto, it’s really not difficult. Then I froze the two to use on pasta, fish, chicken, and even just good bread whenever the craving strikes. Pesto thaws pretty fast. Add the other half of the olive oil and process a few seconds more, until basil is finely minced but not yet liquidy. Pesto can be frozen without any changes to them. Once harvested, remove the basil leaves from the stems. You can allow it to defrost at room temperature for 1-2 hours, or overnight in the fridge. Let me show you how easy it is to preserve this incredible sauce! Pesto Freezing Method: Here is a quick one on how I like to freeze pesto. A thin layer covering the top best way to thaw pesto is basil, garlic pine... 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