Repeat the process for both of the directions of the blade. Whetstone: These stones are generally considered the easiest to use and are mad… Do I need to thin my blade as it wears into thicker metal from sharpening? When you sharpen a knife, or use it … Hold the blade consistently until all the scratches are gone for each level of coarseness. To create this article, 26 people, some anonymous, worked to edit and improve it over time. The main tip of knife sharpening is maintaining a constant rise. Save my name, email, and website in this browser for the next time I comment. You might need to pay much more attention to them than you thought. No matter which type of stone you select, keeping to one that is at least 2x6 inches will make your sharpening job easier. By using our site, you agree to our. You can even use the nylon strap that attached to your backpack. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. "The clear vocabulary combined with visual references allowed me to recognize that, as usual, my weakness in, "I have been wanting to sharpen my pocket knife, but was unsure of what technique and stone to use. You should be able to get a mirror finish on your blade! Rods can also be made out of ceramic and diamond. They are harder than whetstones which means that they will sharpen your blade faster. By Wine Enthusiast. Hold one side of a piece of magazine or receipt paper and cut through it with your knife. There are tons of options to grab from. Take your knife and carefully set an optimum angle of ten to fifteen degrees with the stone. For final sharpening, a stone around 5000 grit should work well. Slate rock are usually the most effective. Pocket knives are handy, but because of their accessibility, they get used for all sorts of purposes. Is these imperfections are taken away, your blade would regain its sharpness. There are several commercial options available, including diamond stones, ceramic stones, and whetstones. Put the knife at an angle pointing away from you body and push down until you get to the point of the knife. Holding your knife in the same position for a long period of time can be challenging. Honing steel is designed to help recenter the edge of the blade as it will get bent in different directions after using the knife. Now that you have been introduced to so many household tools, the guidelines of sharpening a pocket knife using these tools are described here. A leather belt might not seem to be capable of sharpening the blades. You may also be able to find the specific bevel angle for your knife online. As you learned, there is no definite way to do it. Last Updated: June 4, 2020 | by David Wills. It is a very effective and reliable way to sharpen your knife. % of people told us that this article helped them. So, whenever you think that your pocket knife needs a bit of a touch-up, look closely around you. Using a nylon strap. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Be careful about not to cut yourself while doing all these. Firstly, you need to have any sort of lubricant around you. Starting from home remedies to professional solutions. Just be sure not to overdo things. Thanks to all authors for creating a page that has been read 309,125 times. Blades that are curved or longer than your whetstone will need to be swept down and across the stone to evenly sharpen the entire blade. You should avoid scratching the blade while sharpening it: don't rush and try to keep within the original cutting area. Your email address will not be published. Make sure to do this one both sides to ensure a good sharp edge. But you will be amazed to see the results it can bring. Knives take only a few minutes to sharpen. Run it straight through a few times, starting with the back of the knife and working your way up to the tip. ",,,, The Weavers of Eternity Paracord Tutorials, consider supporting our work with a contribution to wikiHow. You just need to know how to use them. You may end up putting a rounded edge on the blade instead of a sharp edge. You can also use a honing rod to sharpen a knife. You can also test for any rounded part of the blade or imperfections by holding your knife up to a light (you could also use the sun) and looking for a bright light reflection.