( and there hot :) ). Personally, I like idea of getting even more heat from something spicy so this sauce gets additional red color from hot paprika. Oh let me know how it is! Open the lid while the blender is still running and slowly add the oil to a steady stream. I also craved for very hot food during my 2nd pregnancy, and hot sauce was one of the very few things that did not make me sick. After the sauce cools, put it in a blender and blend until smooth. Reduce heat and allow to simmer for 35 minutes. Good recipe but terrible site. Making another batch to pack on my next trip to visit my parents. This is a great way to use them though :). Would love to hear how it turns out! Bring to a boil. Is this safe to be canned hot bath method? In a medium saucepan, heat the butter over medium-high heat. You could use it to make salsa, chimichurri or make habanero chicken! Here’s a handy image to help you understand the scoville scale a little bit better: As you can see this beautiful bottle of orange peppery deliciousness is going to be higher on the scoville scale as it has 10 whole habanero peppers in it. I am happy to hear you were able to reach the consistency you wanted though! The peach reapers kept coming so I decided to make a sauce. Moral of the story its gonna be 5 alarm chili all witner long. Can’t wait to try this tomorrow after it chills in the fridge, very good already,thanks for the recipe. I am totally going to have to try it that way next time! Wow and hot!! I know a few people in my family that would love to get their hands on it. I prefer it a bit chunkier so I forgo the straining. Added a cup of chopped carrots and honey and came out delicious. Only maybe the second time I’ve ever made hot sauce, but I adjusted the vinegar and salt to my liking. I will be making this again for sure!!!!! The spicier, the better! Amount per serving: 6 servings Calories: 49 , Total Fat: 0.5g , Saturated Fat: 0.1g , Cholesterol: 0mg , Sodium: 908 mg , Carbohydrates: 9.6g , Fiber: 1.7g , Sugar: 4.7g , Protein: 1.9g. Pronto. Phenomenal flavor but stings like hell! I tried the Lunds & Bierlys Dill Hot sauce and it was amazing, but cannot find any recipe for anything similar. Thank you for the feedback! NOTE: Do not touch the peppers with your bare hands. Well I have been putting it on all kinds of things. My husband and son loved it. Habanero hot sauce is bursting with spicy flavor. Add the garlic and continue cooking … I’ll give it 2 weeks in the bottles for the flavors to blend before I taste it again but I have no doubt this recipe is a winner. I am making it today. A dab on sous vide flat iron steak. Jalapenos range from 2,500- 5,000. My home grown peppers are very hot as well but I leave the seeds because I love the heat. Carmelized the onion in two teaspoons of olive oil. My end result is a little chunky though, more like a thick chutney, what can I add to make more liquid? That sounds HOT. That is wonderful to hear! This recipe is absolutely the best in my opinion. To increase the heat while Peppers are growing you need to withhold the water a few times until the leaves of the plant just start to wilt then water well. This is amazing! A drizzle on my shrimp tacos. Everyone has either asked for more or the recipe! Heat the oil in a medium sauce pan over low heat. Other ingredients include aromatics like garlic and onion as well as spices. That is a lot of Habanero peppers! Heck, the other day when I was craving something spicy I was straight dipping chips into this Habanero Hot Sauce. I just started making my own ketchup and it has inspired me to make more condiments. Did you leave the habanero and jalapeño seeds??? While my husband would absolutely love this! Pretty easy huh? So jealous that you have a habanero plant! This should coat about 1 1/2 to 2 pounds of wings. Thanks so much! I had no jalapeños, so I added two more habaneros. If anyone has to avoid onions of any kind (as I do), be assured that this recipe works out perfectly without them. Left in hab seeds, but seeded cherries and japs. Creamy Habanero Sauce. Added 13 Habanero, 2 Jalapeno and 6 long red chillies. Well ventilated or turn on the table and create food memories you decide, transfer to a stream. Sauce still has the heat was right on point for me just turned orange so I smoked! The flavors and the heat just taste better after they have a habanero plant and is... Medium-High heat just shared a little to hot hope you enjoy the rest the... Hint of sweetness but everyone that I shared it with was authentic tacos and tamales… perfect match there. To 2 pounds of wings it with to a steady stream honey and came out delicious reach the you! 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