It is like a 24 hour a day Linky Party – only with bigger pictures and writing so I can see it! Mexican Chopped Salad with Honey-Chipotle Lime Dressing. Spiced up chocolate is always one of my favorites. Your email address will not be published. Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Love this! :). with a blanket on the sofa. more about me ». Run by young cook Daniel Reza Barrientos, La Rifa sources its beans from Cumuapa, Cunduacán in Tabasco, and works closely with the family that produces them. Don’t be afraid of the spice. These are so cute and I love how easy they are! I love the spice chocolate addition – much more fun than regular chocolate :). Using a fork, carefully dip each truffle into the melted chocolate to coat it evenly and place them on the other parchment covered baking sheet. mexican spiced dark chocolate tarts - Repin-Me.com, 51 Mexican Recipes Roundup ~ Appetizers, Sides, Main Dishes & Desserts - A Virtuous Mother, Top 10 Finger Food Desserts To Serve At Your Party, The Most Popular Mexican Christmas Desserts - Christmas Baking Ideas, 12 Foodie days of Christmas - A Hedgehog in the Kitchen, 7 Amazing No Bake Desserts to Enjoy Fast | Oh My Heartsie Girl, Heat the dark chocolate and heavy cream together in a microwave or. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo. Use a spoon to stir to blend and set aside. These are so cute! The cayenne is not spicy, but it adds a little heat. They’re beautiful, as always. I need these in my life. Set aside. Save my name, email, and website in this browser for the next time I comment. A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts, Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Going to make the key Lime Pie tarts and Mexican Dark Chocolate Tarts for this weekend’s grad celebration and wondered where I get the mini phyllo shells? Scratch that — it DEFINITELY is. I decided it was time to finally try it and ohmigosh, it was so good. Love these little chocolate bites — perfect for a party! . Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! I could eat about 12 of these they look so good! It’s not like eating chili; this is still a chocolate truffle, with just a little kick. So good. Your little tarts are my favorite! Stir in the cinnamon, chili powder and cayenne until combined. Excited to try to make these!!!! Please read my disclosure policy. These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! I just love you and your phyllo shell creations. ★☆ Instructions. ;). Hey Ali! Remove 12-ounces of the chocolate and place it in a medium-sized mixing bowl. Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). Love one-bite treats! Mexican Drinking Chocolate . This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. Review the privacy policy for Cooking on the Weekends. Tiny bubbles will appear on the edges of the pan, and it should be very hot, but not boiling. the bite sized dessert queen is at it again. Before you skip this recipe and move on to another blog, bear with me a few minutes! I love phyllo shells as tart crusts! This super small bar of insanely spicy chocolate is exclusively from Vat19. These are so adorable and perfect little bites for any party or potluck! Super simple, but so charming and decadent that your friends will think they are très gourmet. Geeeeenius! Gosh, Ali… these are one KILLER little bite. These are so pretty, and they sound delicious too! Thank you for starting off the new year with chocolate! I love spiced-up chocolate, these tarts are the cutest! Super cute and I’ll bet they taste amazing! Your email address will not be published. This mixture is called ganache. Just whip up a simple ganache, spice it with some cinnamon, chili and cayenne, and then use it to fill these simple phyllo shells and top with whipped cream. This is a box of 12 2.7 ounce disks of 50 percent dark chocolate. If desired, sprinkle them with red sugar when they are about halfway set. I love how these pack a punch of spicy behind that adorable exterior! . In a medium-sized saucepan, scald the cream with the vanilla. Holy cow. If so, you’ll go crazy for this cozy Spicy Mayan Hot Chocolate — especially on a chilly afternoon . . Let it come to room temperature, cover with plastic wrap and chill in the refrigerator until it becomes completely firm, at least 6 hours. Log in. I’m already going through chocolate withdrawal since New Year’s :). The truffles will set at room temperature. ★☆ ★☆ And all the better with some seriously tasty food to bring us all together. They literally come together in under 10 minutes and are sure to please a crowd. Pour the hot cream over the 12-ounces of chocolate and let stand for 4 minutes. This post may contain affiliate links. ★☆. If you haven’t yet embraced spicy chocolate, the company has a wide range of options including cinnamon, coffee, and salted almond, along with plain and super-dark chocolate. I always love your tart recipes! Pretty sure this is all of my favorite things in one bite. Pingback: The ULTIMATE Cinco de Mayo Party Guide, Pingback: MEXICAN SPICED DARK CHOCOLATE TARTS, Pingback: 51 Mexican Recipes Roundup ~ Appetizers, Sides, Main Dishes & Desserts - A Virtuous Mother, Pingback: Top 10 Finger Food Desserts To Serve At Your Party, Pingback: The Most Popular Mexican Christmas Desserts - Christmas Baking Ideas, Pingback: We Bake Things Bake Off: Chocolate Tart, Pingback: 12 Foodie days of Christmas - A Hedgehog in the Kitchen, Pingback: 7 Amazing No Bake Desserts to Enjoy Fast | Oh My Heartsie Girl, My favorite thing in life is time spent around the table. A chocolate bar and restaurant, La Rifa is famous for the quality of its chocolate drinks. These disks are often used for traditional Mexican hot chocolate, but they’re also good for nibbling. I love your phyllo dough desserts! These look amazing, and so perfect as dinner-party dessert! If you are loving the idea of Mexican chocolate truffles, you might also love a little heat in your hot chocolate. You can use a small knife to help you remove the covered truffle from the fork. Required fields are marked *, Rate this recipe :) And I imagine they taste pretty amazing, too. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream. You have this mini dessert thing down. You can find them at their main location in Coyoacán and also at Central Cacao in Colonia Roma. Refrigerate or serve immediately. LOOOOOVE these. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. . spiced chocolate is such a treat for me – I’m currently working on a spiced dark chocolate bar I got from Trader Joe’s the other day. Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Pingback: mexican spiced dark chocolate tarts - Repin-Me.com. Mexican spiced chocolate is my favorite – I loooove the warmth of it. Gently stir in the cayenne and cinnamon. Ok, I couldn’t resist starting off the new year with a bit of chocolate too. Enjoy every last one of these spicy chocolate truffles! In Colonia Roma food to bring us all together the cayenne is not spicy, but it adds little... Milk chocolate or whatever you would like all together you remove the covered from! Chocolate too with red sugar when they are about halfway set, you ’ ll bet they taste pretty,. 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