Amount Per Serving. California Pizza Kitchen's $5 Irish Mule For St. Patrick's Day 2019 Is A Tasty Deal | Top Beauty Stories, You Can Get A $5 Irish Mule From CPK On St. Patrick's Day To Celebrate With A Sip | All Of Beer, George Dickel Releases Single Barrel Whisky Aged 15 Years, Q&A: Festivál’s Beverage Director Talks Sustainability, Westward Whiskey Launches Pinot Cask Finish, New Branding, Maker’s Mark Reveals CommUNITY Batch Bourbon, Korbel Prosecco Comes Out in 187-ml. In addition to rolling out the new sangria, CPK updated the recipes for its red and white sangrias. “Redoing our sangrias was an interesting journey, and now we know we have something that the guests really like,” adds Ceraolo, whose career in food and beverage dates back more than 20 years. “Our craft beer program gives managers the opportunity to connect with local breweries and highlight that partnership.”. “Consumer education is always in demand. Part of the Next Chapter has been refreshing the CPK decor for a warmer, rustic and local feel. Guests always want to know more, and [they always] have their smartphones out with them.”. Serving Size. Called the Beehive Sangria ($8.99), it’s a blend of white wine, Cointreau, Monin lavender syrup, Perfect Purée strawberry, honey and lemon. Are people not willing to pay that much for that varietal?” Ceraolo explains. When trying to create the ideal menu for guests, Ceraolo and the beverage employees rely on a diverse set of opinions and palates. When customers order the flight, priced at $9.99, they also receive literature with tasting notes about the sangria trio. A old fan favorite, CPK brought back the Carne Asada for National Pizza Month in October. With more consumers focused on pure ingredients, CPK began reimagining its cocktail recipes about three years ago. California Pizza Kitchen has come a long way since its founders Larry Flax and Rick Rosenfield pooled together bank loans, personal savings and friends’ investments to lease space for a gourmet pizza place in Beverly Hills, CA. Go to the main page by clicking on our logo and select the products you would like to order. Food-and-drink pairings are a big deal for CPK. However, I didn’t see the Orchard Sangria recipe but found Monin’s Huckleberry Sangria and decided to try and sub out the ingredients for the ones used in the Orchard Sangria, eliminating apple juice, called for in the Huckleberry Sangria. “Another thing to look for is, what are the unique flavors to our restaurant, and work from there.”, What would one pair with that legendary BBQ Chicken Pizza? So we added a whole new layer of premium spirits at each restaurant.”. For example, with the CPK Hearth-Roasted Halibut with grilled asparagus and butternut squash farro and baby kale, the CPK menu suggests the buttery, oaky Clos du Bois chardonnay ($7.99 for 6-oz. All of California Pizza Kitchen’s seasonal sangrias are made with St. Germain. Total Fat 0g. Top-selling wines include several white varieties, such as Clos du Bois chardonnay, Kendall-Jackson chardonnay and Coppola pinot grigio. “What are its biggest flavors? Part of the Next Chapter has been refreshing the CPK decor for a warmer, rustic and local feel. For the past two years CPK has also run a marketing campaign based around a California wine flight. “Or do we need to offer more premium bottles of that varietal, because consumer spending patterns have changed?”. Each CPK location has three-to-ten tap handles: Two must go to beers from Sam Adams and Blue Moon (beverage managers can pick which brews within those brands), while the rest are meant to feature local beers. The restaurants also stock cans or bottles of beer at each location, though Ceraolo points out that CPK sells significantly more beer by tap. Notify me of follow-up comments by email. Cholesterol 0mg. Red-Berry Sangria: red wine, Rémy VSOP, Monin blackberry syrup, Perfect Purée raspberry, cranberry juice and lemonade. More information. We end up tasting through everything to make sure that it matches perfectly, and that all the flavor profiles of the food, the tastes and smells, come out and are strengthened by our beverages.”, Some of these tastings, held blindly, also include CPK executives, which helps the company leaders understand the taste profiles preferred by guests, Ceraolo says. But CPK, which was acquired by investment firm Golden Gate Capital in 2011, has prevailed and is looking to the next 30 years with its Next Chapter program. “That’s the way in moving forward and interacting with our guests,” Ceraolo says. CPK constantly tracks and measures food and beverage orders, with an analytical focus. To my surprise the recipe was spot on for the Orchard Sangria I had at California Pizza Kitchen. You are in the right place. Not only could guests discover some wines from the state’s diverse industry, they could also learn about the producers and the history of their wineries. “It was the highest participation that any of our apps have ever had before,” Ceraolo says. Searching for California Pizza Kitchen Sangria Recipe information? drink. All servers carry an information sheet that helps them understand taste models and pairing concepts so that they can refer to it when customers ask for pairing suggestions. Table tents also advertise pairings, although not every recommended food-drink combo involves alcohol. CPK’s best-selling drinks have long been its red and white sangrias. ... California Pizza Kitchen White Recipe Crispy Thin Crust Pizza Frozen. The Beverage Business Magazine for Full-Service Restaurants and Bars. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. In reviewing this data every six months, CPK will separate items based on a vertical price point and update its offerings accordingly. Jul 1, 2017 - Sangria flight from California Pizza Kitchen: Beehive Sangria: a blend of white wine, Cointreau, Monin lavender syrup, Perfect Purée strawberry, honey and lemon. “We’ve replaced a heavier, syrup-based sangria with a light, refreshing take incorporating seasonal ingredients,” Ceraolo says. The app gathers information about its users and then reports back to them on what wine region they would most likely enjoy. “We do sequence pairings with our chef. Before joining CPK in 2012, she served as senior director of marketing and beverage for BJ’s Restaurants, and also as director of branding for the Mimi’s Café chain of French-inspired restaurants. Served with housemade poblano ranch. Red-Berry Sangria: red wine, Rémy VSOP, Monin blackberry syrup, Perfect Purée raspberry, cranberry juice and lemonade. A returning deal, the $5 Irish Mule from CPK is about half the price you would usually pay for an alcoholic sip at the eatery, and you don’t even need the luck of the Irish to take […], Your email address will not be published. At maarslet-pizza.dk you can find everything you want to know about California Pizza Kitchen Sangria Recipe. your own Pins on Pinterest “It tested higher than the red and white sangrias together,” Ceraolo notes. A lot of credit now, ” explains Ceraolo came up with a pour of.. 90 % of the food offerings list suggested drinks menu focused on wines and beer chain believes that its drinks. 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