Thank you for sharing it at Fiesta Friday! I appreciate you taking the time to comment. ( Log Out / Required fields are marked *. Add half the onions and mushrooms to the center of the omelette. The omelette is thinner than the traditional one, almost crepe-like in thickness. Remove the mushrooms from heat and transfer to a bowl. Heat a skillet and begin frying the bacon slices. Season with salt, pepper and simmer until most of the wine has evaporated. Season with salt, pepper and simmer until most of the wine has evaporated. Top half of the omelet with shredded emmental, crispy bacon, and sauteed vegetables. Season with salt and pepper. How to Cook Crispy Bacon, Mushroom and Avocado Omelet. ( Log Out / Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Caramelized Onion, Mushroom and Avocado Omelette, Organic Steel Cut Oatmeal with Cinnamon and Walnuts, Follow Simple and Healthy Foods on WordPress.com, Sautéed Garden Peas with Basil & Pecorino Romano, 1 avocado, peeled, pitted and thinly sliced. You can taste the buttery avocado, the sweet caramelized onion and the savory mushrooms. The omelette is thinner than the traditional one, almost crepe-like in thickness. I will do my best to keep the information accurate and current, but it may change over time. Add the crushed garlic and cook for 1 minute, keep … Change ), You are commenting using your Google account. Break the eggs and whisk them. Repeat, making the second omelette. Your email address will not be published. Break the eggs and whisk them. Separately, in another skillet add in the mushrooms, avocado, and pour the white wine. They are great for any meal and can be filled with anything. Cook until the eggs are set, about 1 minute. Preheat oven to 190°C.⠀⠀ For the mushrooms: Heat up the olive oil in a frying pan. I'm a wife, a mother and now a blogger. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. What a great combination , It’s my first time to encounter an omelette with avocado – sounds interesting and delicious. 1 bunch kale, steamed. Add salt and pepper to taste. And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. And, your pictures are absolutely gorgeous. Fry until golden and crispy. ( Log Out / Add the mushrooms and cook until brown and tender, about 5-6 minutes. I made a few changes; using olive oil, instead of avocado oil, and using button mushrooms, instead of cremini and king oyster. It is not intended to give medical, scientific or nutritional advice. Also, I like how thin it looks–very elegant! Then add half the avocado on top, space evenly. In a medium bowl, whisk together the eggs, water and chives. Change ). Transfer to a bowl. How many carbs in an omelette? Add half of the egg mixture. ( Log Out / You can taste the buttery avocado, the sweet caramelized onion and the savory mushrooms. Yes, this egg and avocado omelette recipe is the perfect keto meal! Fold the sides of the omelette towards the center and gently slide off pan onto a plate. Sorry, your blog cannot share posts by email. It sounds like a filling and hearty breakfast but with all the vegetables filling the omelette, also light! . Simple ingredients as they may be, they can sure transform your whole morning! kale, mashed avocado and cashew cream cheese⠀⠀ ⠀⠀ Instructions. Cook for 1 minute. Change ), You are commenting using your Twitter account. I just love omelettes. Thank you so much, Jenny! I just love the idea of the caramelized onion and mushroom, and avocado is on my love list! Excerpts and links may be used, provided that full and clear credit is given to SimpleandHealthyFoods.com with appropriate and specific direction to the original content. Method: Soak the flax seeds in 50ml water for 20 minutes. How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? This is a really gorgeous sounding omelette, with savoury, sweetness and richness from each of the components. Looks and sounds delicious! Thank you so much for your lovely comment! © Last Gear Publishing & Mobiventura Limited. Have a great week! Wipe out the pan with a paper towel. This morning I decided to have a healthy omelette for breakfast. I love how your omelette is thin! Let it cook for another 1-2 minutes and turn off the heat. Stir in green onion, mushrooms, avocado and cheese. Fry until golden and crispy. Have a great week! Place in small bowl. Cook for another 1-2 minutes, then transfer to a serving plate and spoon over mushroom mix. Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes. Jhuls,it was quite delicious with the avocado, but then I do love avocados! Have a good day! For the filling: 150g wild mushrooms, sautéed A handful of spinach leaves Half an avocado, peeled and diced. The purpose of this blog is to write about my personal journey in making better food choices for my family and me and sharing it with my viewers. Season with salt, pepper and simmer until most of the wine has evaporated. Heat 1 tablespoon oil over medium-high heat in a 9-inch nonstick frying pan. This is truly a satisfying breakfast, especially when one is trying to reduce the refined carbs in the diet! . Thank you so much for joining us at the fiesta this weekend, and I hope you had a wonderful weekend. I’ve been wanting to try this recipe I found on the Williams-Sonoma website for a while. Serve immediately Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Add salt and pepper to taste. ©2014-2016 SimpleandHealthyFoods.com. Fry until golden and crispy. If you'd like some extra flavor, add ¼ cup (25 grams) of shredded cheese. 3 bacon 8 mushrooms, sliced1 avocado, sliced ½ cup white wine salt pepper 1 tablespoon vegetable oil 4 eggs ½ cup shredded emmental, Your email address will not be published. In a medium omelet pan or non-stick skillet, add the olive oil and heat over medium heat. Add mushrooms and sautéed until brown, stirring occasionally for about 8 minutes. Heat a skillet and begin frying the bacon slices. Add the egg mixture and swirl around the pan, using a spatula to move gently until the omelette is just set; Lay the provolone over half the omelette, cook for a minute then fold the other half over. Change ), You are commenting using your Facebook account. Add another 1 tablespoon oil to the pan and heat over medium-high heat. Beat eggs with fork until light and lemon colored. How to Cook Crispy Bacon, Mushroom and Avocado Omelet. Add them in another heated skillet, along with vegetable oil. Cook the omelet on one side for about 2 minutes and flip it over. Please join me as I do research about food and prepare meals that are delicious, simple and healthy!