And, the crossbreed may have an Indian connection, too. The developer of the Naga Viper pepper, which claimed the record for a short period in 2011, earned US$40,000 in one month from sales of seeds and sauces. [12][13] With no reason to believe pepper compounds had a role in the mechanism of RCVS, other clinical interpretations, such as a stress response from eating such a hot pepper, may explain the headaches. His backyard is covered with nuclear-grade pepper plants. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. © 2013 CBS Interactive Inc. All Rights Reserved. In the ghost pepper you have a rock star and internet YouTube sensation. In 2011, the Naga Viper was briefly named the hottest pepper in the world by Guinness World Records, but it was eventually topped by the Trinidad Moruga Scorpion, Trinidad Scorpion Butch T, and Carolina Reaper. ... “HP22B” was created by crossing a Pakistani “naga viper” with a sweet, red habanero pepper. But capsaicin may help prevent cancer. The Naga Viper. Though there is no scientific proof that eating peppers prevents cancer, Currie has stayed cancer-free since he started eating hot peppers every day five years ago. World's hottest chili leads to days of severe headaches", "An unusual cause of thunderclap headache after eating the hottest pepper in the world – "The Carolina Reaper, "Can a chile pepper really cause an 'incapacitating' headache? You actually get a euphoric feeling from eating them. [15] When fully ripe, two peppers occupy the palm of the hand. (CBS News) Super hot peppers can make you sweat, tear up, or even fill with regret. He said, "I believe that peppers are one of the cures for cancer, I really do. Carolina Reaper: 1,569,300 SHU As a rule, the hottest chillies are the ugliest, and the Carolina Reaper is one ugly so-and-so. So you get the burn that happens but then you get the pleasure afterwards.". [5] [11] The developer of the Trinidad Moruga scorpion , which claimed the record in 2012, made US$10,000 in two days selling seeds. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". [11], In April 2018, a case report of "thunderclap headaches" in a 34-year-old man – who was hospitalized a few days after consuming one Carolina Reaper pepper of unspecified size in a contest – included a presumptive diagnosis of reversible cerebral vasoconstriction syndrome (RCVS). The Naga Viper chili pepper is a hybrid of three different chili peppers – the Bhut Jolokia, the Naga Morich, and the Trinidad Scorpion. The Naga Viper pepper is a hot chili pepper. Tests were conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010 to determine just how hot the Naga Viper was, coming in … [8][9], In May 2017, Mike Smith of St Asaph, Wales, working with Nottingham Trent University, claimed to have surpassed the Carolina Reaper with his Dragon's Breath pepper, reported to be 2.4 million SHUs, and applied to Guinness World Records for confirmation. It's not just your average backyard stuff.". To Currie, creating the world's hottest pepper means more than bragging rights -- it's about survival. [4][5] The official Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU) in 2017, according to tests conducted by Winthrop University in South Carolina. It’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the all hell breaks loose. So why are these peppers and hot sauces -- known for being painful -- so popular? Currie's so encouraged, he donated half of his pepper harvest last year to cancer research. Der gemessene Spitzenwert der Carolina Reaper lag bei über 2,2 Millionen Scoville, der errechnete Durchschnittswert lag bei 1.569.300 Scoville-Einhei… It was created in Cumbria, a small county in England and is a 3 way cross of the Naga Morich, Bhut Jolokia and Trinidad scorpion. Die Carolina Reaper ist eine Zuchtform der Paprika-Art Capsicum chinense. The Naga Viper was created by … [3] Bred in a Rock Hill, South Carolina, greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by Guinness World Records on August 11, 2017. The average jalapeno, pretty hot to many people, measures about 5,000 Scoville units. The Carolina Reaper vs. the ghost pepper is like Ali vs. Frazier of the hot pepper world, at least in terms of pure power and popularity. Five hundred times … But the hot pepper's powerful punch may help knock out cancer. It sounds like a crazy pepper joke, but this extreme chili – a wicked offspring of the Trinidad Moruga Scorpion, Naga Morich, and ghost pepper (Bhut Jolokia) – sits among the hottest of the hottest. In the Carolina Reaper, you have the blazing up-and-comer that has shocked the world. Scoville Heat Units were tested at 1,382,000 SHUs.. Even the smallest amount can render a dish inedible. Smokin' Ed Currie, founder of the Puckerbutt Pepper Company, cultivates heat in greenhouses, warehouses and even at home. Hot peppers have become a food craze. That pepper could soon earn Currie the Guinness world record for the hottest chili. [14], For growing, the pepper has been described as "a good all-rounder to try at home" by UK ethnobotanist James Wong, who said that they require temperatures of at least 18–20 °C (64–68 °F) and suggested growing in 30–40 cm (12–16 in) pots to restrict growth and produce fruit sooner. Currie is not an oncologist or a cancer researcher. He has spent 10 years developing what may be the world's hottest pepper. (Tabasco sauce rates between 2,500 and 5,000 on … ", Ed Currie, Breeding the Carolina Reaper, YouTube, 17 July 2017, https://en.wikipedia.org/w/index.php?title=Carolina_Reaper&oldid=987636699, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 09:50. Currie said, "They say they're weapons grade peppers but we still eat them, its craziness.". He didn’t anticipate the response to this new “superhot” pepper. The Naga Viper has an interesting background. In the lab, capsaicin has killed cancer cells. Origin. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company in Cark, Cumbria. The Carolina Reaper is a cultivar of the Capsicum chinense plant. That's almost one million units higher than a Carolina reaper, which has an average of 1.57 million. But Currie's crossbreed of a Sweet Habanero and a Naga Viper created his patented Carolina Reaper - a pepper three hundred times hotter than a … Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. Courage is no cure for capsaicin. Currie said, "I was doing these crosses, trying to find something good and this pod looked nasty. And capsaicin is known to bind to a protein on the membrane of certain cells, and in response to this binding, the tumor cell responds by killing itself.". Im November 2013 erhielt diese Sorte den Eintrag im Guinness-Buch der Rekorde als schärfste Chili-Sorte der Welt[1][2][3] und verdrängte damit den bisherigen Spitzenreiter Trinidad Moruga Scorpion vom ersten Platz. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company, based in Cumbria England. [5][6], The crossbreed is between a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan[7] and is named 'Reaper' due to the shape of its tail. Something called the Scoville scale measures a pepper's heat. 1,382,118 SHU. Freeman, director of the Cancer Biology Program at the Cedars-Sinai Medical Center, said, "Cancer cells can be induced to activate a suicide program biochemically by certain sorts of molecular processes. 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