Bake at 350 degrees for 1 hour. https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole baking dish. Pour water from skillet to casserole and stir to combine. Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Stir before serving. Transfer to a greased 2-qt. Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet. Makes 6-8 servings. Bake at 350 degrees for 1 hour. Add rice mixture to pork in casserole. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. In a large skillet, saute green pepper and onion in butter until tender. Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 … Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes.