3 tablespoons extra-virgin olive oil (EVOO) 1 shallot, finely chopped. Fill a bowl with water and a little ice, as well as the juice and juiced shell of the lemon; Trim the artichoke stems but leave them intact; Pull the dark outer leaves until you get to the pale leaves; Transfer … 1 16-ounce … Salt and pepper. Ingredients. 4 russet potatoes, scrubbed and pricked with fork, coated with cooking spray and seasoned with salt and pepper. https://www.rachaelraymag.com/recipe/artichoke-provolone-stuffed-chicken 4 cloves garlic, grated or finely chopped. Rachael Ray: Baked Stuffed Artichokes Recipe Directions.