If you’re looking for a breakfast or brunch dish that’s flavorful, fun, and uses some bananas, you’ll definitely want to try this Bananas Foster Stuffed French Toast. Swoon! Stir and continue cooking for another 1-2 minutes, until slightly thickened. Ingredients 1 cup brown sugar 1/2 cup butter, melted 1/2 cup chopped pecans 2 bananas, sliced (about 2 cups) 1 (12 ounce) loaf French bread, cut into 1-inch slices 6 eggs slightly beaten 1 cup … It’s okay if a few break in half or thirds, though. Whip eggs and sugar with a whisk. Invert to serve. Continue to whisk while adding the half-and-half. Thank you! Slice bread in half and make little "half sandwiches" with the filling inside. Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Here are some tips on how to plan a three-course brunch menu, and even more for throwing a themed brunch party. Scoop the cooked bananas and sauce onto the sandwiches, and enjoy! Either way, it will be delicious. Bananas foster is so so good. You cook it just like regular French toast. Transfer to a greased 13x9-in. Looks great! Flavor surpassed my expectations! It would be a great brunch dish for company! So I used 2% milk. This was yummy! Place the banana slices on three of the pieces of bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. The challah bread was key in my opinion!!! If you don’t want to deal with fire (or you can’t find your lighter, like in my house), you’re not sacrificing any flavor, so don’t worry! Yum! Place remaining ingredients in a blender; process just until blended. This recipe was deceptively easy and turned out beautifully. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Enjoy! Pinch around the edges gently. A little splash of water helps everything come together. Cook, stirring frequently, for about 3-4 minutes until the sugar has dissolved. Cook for another 1-2 minutes. This both looks and sounds amazing! Flavor was excellent but it was still to runny,even though my oven runs hot. French toast, stuffed with a sweet cream cheese and banana filling, fried until golden, and then topped with banana slices fried in a rum-infused caramel sauce. The banana foster sauce is a definite winner. Oh no, well you can always make and share them with other. Instead of letting them slowly turn brown on the counter until their fate as banana bread is sealed, I’m always trying to come up with fun ways to use up my extras. Then, you can just gently pinch the edges of the bread together. Then fry until perfectly golden brown. If you are not comfortable lighting the rum on fire, or you don't have a lighter, no worried. Delicious Breakfast Bowl for a start of an awesome day. Stir in the brown sugar, and add the water as needed. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. Adding milk and and sugar to the cream cheese helps with both the texture and flavor. Fabulous! Notify me of follow-up comments by email. You can microwave it in very short bursts (5-7 seconds) but if you hear it "pop," it's done. If you hear that, it’s softened enough. It still baked up nicely. Let stand 5-10 minutes. Yum! If I wasn’t on a diet I would so make these ASAP! Great flavor, will definitely make again. The flambé just adds a little “flash” to the presentation. yellow and ripe, but firm, 1/4-inch slices. Delicious! I’ve always said that it will be a signature dish once I open my bed and breakfast! This is pretty easy to make, so I’m sure you’ll do a great job! Breakfast of champions right there!!! Banana foster was created in the French Quarter of New Orleans (or N’awlins if you are from around these parts) in 1951 by Ella Brennan and then chef Paul Blangé. I’ll have to try it out! This looks so delicious tho! As an Amazon Associate I earn from qualifying purchases. Stuffed French toast is one of my favorite breakfast dishes to make and to eat. I love the rum and butter flavors in the sauce, so good. It definitely kick starts the day pretty nicely. Oh my goodness that looks amazing. I love how easy the steps are to make this french toast! Oh for sure! Refrigerate, covered, 8 hours or overnight. baking dish. Yum!! They look scrumptious. But the filling just makes it so much more exciting than its normal counterpart. French toast is super easy, you should definitely try it out! The first step is to make the filling. It's fun and impressive to flambe, but not at all required. This recipe looks absolutely delicious. For a savory touch, serve with a few vegan lentil-pecan sausage patties on the side. This looks so good! Stir in milk, vanilla extract, and cinnamon to make … It is a sweeter breakfast, but it was very scrumptious. In this recipe, I use two pieces of regular sliced bread, and spread the filling in between. Cook 1-2 minutes without stirring. Thanks for sharing. One of my favorite combinations for sure. It turned out great. Melt the butter in a flat pan or griddle on medium-high until it is bubbling slightly. Add in some beignets and chicory coffee, yum! This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! I’ve never had Bananas Foster, but it sounds like something I’d like since I love french toast. Whisk in … Once the butter has melted, add the sliced … I did make one change because I didn't have heavy cream on hand. Banana foster French toast recipe. This one is fun a decadent too. Melt the butter in a saucepan set over medium-high heat. Thank you! You can simply stir in the rum and let it cook for a little bit to combine all the flavors. Pear-Stuffed French Toast with Brie, Cranberries & Pecans, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 12 slices egg bread or challah (about 3/4 pound). Place each sandwich in the egg mixture, and turn until coated. Thank you for sharing! When you add the rum, it’s totally acceptable to take a sip or a shot. Another option is to use a thicker slice of bread, and create a pocket. Meanwhile, In a large saute pan, melt the butter on medium. The perfect start to any morning! Add bananas; toss gently to coat. Use a long lighter, and make sure nothing flammable is nearby. Mr. I swear my heart started to speed up as I looked through your photos. Disclaimer | Privacy Policy. Remove French toast from refrigerator while oven heats. Fill pockets … Haha, the fruit bowl is where bananas go to die for sure. French Toast is my fav breakfast food. To soften cream cheese, allow it to rest at room temperature for about 20 minutes. It’s nearly as easy to make as regular French toast, but so much more impressive to serve. Melt butter in a heavy bottomed skillet over medium heat. Good luck! Cut the sandwiches in half diagonally, and separate between two plates. Then stir carefully to coat in the caramel. Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. https://www.tasteofhome.com/recipes/bananas-foster-baked-french-toast Top with the bananas foster sauce, and serve immediately. I’m normally pretty bad at making sweet things, but this looks something I might be able to try my hand at as well. This dish is perfect for a brunch main course. Sounds like you need to make this soon. Whisk eggs in a large, shallow bowl until smooth. Then place in the hot pan and cook for 3-4 minutes per side until golden brown. Bananas Foster Sauce: Bananas foster is made with slightly under-ripe bananas, butter, brown sugar, and rum. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. I love French toast and don’t eat it nearly enough. If you’re lighting it on fire, be cautious. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. I made with Kings Hawaiin Bread for a brunch with my college daughters and their boyfriends kids home for a break . However, this is not required. I love french toast but have actually never made it myself before. The flames should go out on their own in just a minute or so. OMG!! Banana Foster anything sounds amazing! I have never had this but it looks delicious! Pinned it so I can try it. No one is judging here. Leftover bananas are a reality in my life. It’s often prepared and served using a flambé technique, in which the rum vapors are lit on fire. I like to put in on both slices, and then nestle the bananas slices in between. Haha, that’s so good to hear! Your email address will not be published. Gently turn and stir to coat the bananas, but be careful not to smash them. If you want to drink more, I suggest a cinnamon, pear, and rum cocktail to drink while you’re cooking or eating. Don’t forget the cocktails! Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Just made this this morning for my office mates and they loved it! This breakfast is always a hit! This looks soooo good, I love these caramelised bananas on top! However, if you don’t want to do that here, it doesn’t change the flavor of the dish. I will make this again, I love the rum on fire loved. Deceptively easy and turned out beautifully 8g Protein and drench each of the dish s is. That, it doesn ’ t change the flavor of the pieces of bread, and turn coated... Until combined a medium bowl, whisk together the eggs, milk, and spread the in... 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