Little London Kitchen, the Birmingham double decker bus specializing in British comfort food and international cuisine, is expanding operations into a brick and mortar location. All rights reserved (About Us). Little London Kitchen food truck allows customers to enjoy their meals from the inside of a converted double-decker bus. We are giving away the ultimate ice cream recipe book – ‘Melt’ by Claire Kelsey. Recent projects include kitchen design within a listed building, client event spaces and licencing and mobilising the events arm of a major restaurant group. Current menus are just what we are enjoying right now – most menus are bespoke for each client. The London Chef. Meet the couple behind our city’s British double-decker food truck. Little London Kitchen is bringing a taste of British street food across the pond to us. The concept serves classic British comfort food such as meat pies and fish and chips from a trailer connected to a double decker bus called The Duchess. We have also worked with many leading agents delivering experiential events for the likes of Quorn, Sharwoods and Others. Our skilled technical team will assist the development of menus using the latest food trends. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. For more than 15 years he has been a consultant to those seeking to elevate their event offer. Restaurant Style Food, Delivered. See www.damianclarkson.com. Caterer. Community See All. About Us; What We Do . THE LONDON KITCHEN ® is a trademarked name licensed by TLK PROJECTS LTD.. To contact THE LONDON KITCHEN KUWAIT email info@kicatering.com. For more than 15 years he has been a consultant to those seeking to elevate their event offer. Its first location opened in Ardiya, Kuwait in 2013 in a facility that comprises of 2,750 square metres of food production area fitted with the most advanced kitchen equipment. We don't just want to teach you to cook, we want to teach you how to eat well! 3,341 people like this. We are giving away the ultimate ice cream recipe book – ‘Melt’ by Claire Kelsey. The doors of St Edmund in the City officially opened to event managers this May, as we hosted a grand launch party to mark the beginning of events in the stunning space.. Owned by Bea and Matthew Morrissette, the mobile British dining experience has developed a huge following since it opened last June. The London Kitchen. 3.6 out of 5 stars. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Clockwise from top left: Veggie plate including braised cabbage, quinoa salad, shredded carrots, and caramelized onions; sausage rolls; meat pies; fish and chips; and chicken pies. She brings extreme attention to detail and a strong business acumen, and he brings unparalleled culinary and teaching ability. As well as museums and landmarks we huge experience in private houses, marquees and one off locations in London and beyond including Warehouses, Trains and Planes! This hard-working and dedicated young bunch share decades of experience between them, and benefit from the unbeatable leadership of our Managing Director, Damian Clarkson. Hosted by event management company Beyond Certainty, together with our preferred caterers The London Kitchen, the party was attended by 200 specially invited guests – who really were in for a treat! The franchise is rapidly growing in the region. Hours . We now deliver nationwide. Friday, the owners of the Birmingham-based mobile dining experience announced on social media that they will be opening a pub in Homewood called The Little London: “A note from Bea: You May have noticed we’ve been a little quieter than usual. Joking when may tell you he invented the word manape – and many you haven ’ heard... 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